Karian Confections
One of the Bakers signature items are her deliciously savory meat pies baked daily ensuring warm abundance.
In order to accommodate different palates, several selections are prepared daily.
Varieties include, slow roasted bosk and succulent suls, grilled vulo stuffed with deliciously aged cheese & pulled tarsk swimming in a deliciously sweet sauce.
Meat pies- Two Copper bits.
Warm fresh selection of homemade breads, varieties include,
black bread, fruit bread, date bread, pemmican bread and of course Sa-Tarna, a staple to any decent Gorean meal.
Black bread & Sa-Tarna- One Copper bit.
Fruit bread, Pemmican bread- Two Copper bits.
Those desiring to indulge in the best Port Kar has to offer, warm broth used to create this delicious blend of fresh fish stock and thassian lobster to create an amazingly rich seafood bisque. The delicious broth, thick with the spicy seafood bounty.
Thick slice Sa-Tarna served on the side for dunking, bottle of ale tossed in to douse the flames.
Seafood meal- Two and half Copper bits.
Generous selection of sweets readily available, the delicious assortment includes,
freshly baked muffins, tarts, fried fruit pies, delicious cookies and well as a sticky assortment of baked larmas.
Muffins, tarts and fruit pies - One copper bit
Tef of cookies- One copper.
Chocolate Larma - One copper.
Candied Larma - One copper.
Hand spun,tasta sticks, spun from fine colored sugars.
The perfect mouthpiece for whiney children.
Two tef - One Copper.
All prices are to tef (handful) or tefa, (6 handfuls)
Or for those with amazing willpower and restraint, they are sold as single pieces.
One stick - One Copper bit
Tef - Copper Tarsk
Tefa - Tarn Copper
